IshiMatsu

Tucked into a corner of Shinbashi 6-chome, IshiMatsu is a snug venue lined with counter seats, where most guests visit for the house-made fresh pasta crafted with satisfying thickness and chew. At midday, 2 rotating pasta selections are featured, with the notable perk of letting diners choose between S (150g), M (200g), L (250g), and LL (300g) noodle portions at the same price. The substantial noodles maintain their distinct chew whether paired with tomato sauces, rich creams, or simple oil-based broths. A generous set salad packed with greens and toppings arrives on a wide dish, keeping appetites well tended while the pasta boils.

Lunch is served as a set featuring flexible pasta sizes, and diners have noted paying in exact cash during visits. It is worth confirming accepted payment options beforehand.

Evenings of Antipasti, Wine, and Distinctive Small Plates

Come nightfall, IshiMatsu shifts into a relaxed wine bar setting where guests can order à la carte dishes alongside drinks. The spread of wine-friendly starters includes an antipasto misto featuring small portions of various preparations, white-wine-infused figs with cream cheese, and a comforting quiche made with sweet potato, sausage, and mozzarella. For mains, the kitchen turns out sautéed chicken breast and sautéed Takumi pork loin dressed with citrus sauce, while late-night appetites can be met with house-made fresh pasta topped with whole burrata cheese in pomodoro or tossed in pungent gorgonzola cream. Whether you come for an outsized plate of pasta by day or a glass of wine with handmade fare after hours, the eatery suits visits at any pace.